Choosing the Right Aluminum Foil

1. Thickness Matters: Heavy-duty foil (18-24 microns) is ideal for barbecuing, as it resists tearing and handles high heat better than standard foil.

2. Size and Length: Opt for wider rolls (18 inches or more) for larger cuts of meat or to create bigger packets. Pre-cut sheets are great for quick prep.

3. Non-Stick Options: Some foils have a non-stick coating, perfect for delicate foods like fish or sticky marinades.

4. Eco-Conscious Choices: Look for recyclable foil or brands using recycled aluminum to reduce your environmental impact.

Practical Uses for Barbecue Foil

• Foil Packets: Wrap veggies, potatoes, or seafood with seasonings and butter for easy, flavorful meals cooked directly on the grill.

• Grill Lining: Place foil under greasy foods to catch drippings and prevent flare-ups, keeping your grill clean.

• Heat Distribution: Double-wrap sensitive foods to prevent burning and ensure even cooking.

• Storage: Use foil to wrap leftovers, keeping them fresh for the next meal.

Tips for Success

• Oil Lightly: Brush foil with oil before adding food to prevent sticking, especially for non-coated foil.

• Seal Tightly: Fold edges securely when making packets to trap steam and enhance flavors.

• Recycle Responsibly: Clean used foil (if not too greasy) and recycle it where facilities are available.

Barbecue aluminum foil is a versatile tool that elevates your grilling game. With the right foil and techniques, you’ll spend less time scrubbing and more time savoring your outdoor feast.